We strive to keep our local farms happy and in business. Thank you to 44 Farms, Atkinson Farm, Black Hill Ranch, Paulie's Pasta, Bluebonnet Farms, Raindrop Farms, and Airline Seafood. We Appreciate You!!
To share, or not . . . . .
Summer tomato salad, goat’s cheese mousse, fresh dill, pickled shallot, kalamata, truffle
Flo, what’s the Soup du jour!? The Soup of the day. mmmm, sounds good.
4 cup/ 6 bowl
Cold smoked Spanish octopus ceviche, Tom Kha coconut broth, shaved veg, corn nuts
Sauteed chicken liver toast, caramelized onion, sauternes wine, sour cream, thyme, arugula
Green Street Nachos- roasted beet “chorizo”, taqueria queso, fixins, cilantro
Bread service - Slow Dough jumbo pretzel, all spreads- pimento cheese spread,
chicken schmaltz butter, lemon-apricot butter
Provencal escargot, cauliflower puree, herb & garlic crumble, light lemon butter, toast points
Mumbai style Pani-puri, braised chickpeas, tamarind water, mint chutney, coconut yogurt
Mason jar pickles of local produce. Inquire with your servers!
Wild mushroom and fennel flat bread, 63’ egg, shaved scallions, manchego cheese
The famous fried cauliflower, bonito, miso dressing, pine nuts, scallion
Airline chicken breast, white wine braised cabbages, fennel, tarragon cream, herb croutons
Pepper crusted filet mignon, Fra Diavolo peppers and potatoes, beef jus, herb oil
Pan seared diver scallops, warm mussels, spiced sweet potato, Thai curry butter, brussels
Herb crusted Gulf fish with lima bean and sweet corn succotash, peach gazpacho sauce
Wilted greens lasagna, Vidalia onion, ricotta, Atkinson’s Roma tomato gravy, basil
44 Farms Burger- 8oz patty, whiskey onions, tomato, cheddar, French’s, Tenderbelly bacon
Gimme some suga’......
Coffee n’ donut holes, crushed pistachios, dulce de leche, coffee ice cream
Rum and plantain Foster’s, vanilla cake, rum-raisin ice cream, candied walnuts
Italian basil panna-cotta, watermelon ice, candied basil seeds, aged balsamic syrup